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HomeShopGastroenterologyFood Sensitivities and Gut Imbalance [Organic Acids Test + IgG Food MAP]
Food Sensitivities and Gut Imbalance <small>[Organic Acids Test + IgG Food MAP]</small>

Food Sensitivities and Gut Imbalance [Organic Acids Test + IgG Food MAP]

฿42,000.00

Supports identification of hidden food sensitivities alongside dysbiosis and yeast overgrowth—informing elimination diets, antifungal protocols, and gut-healing strategies.

CategoryGastroenterology
Mosaic Diagnostics

Mosaic Diagnostics

Certified Provider

Specimen Types

UrineSerum

Turnaround Time

10 days

Sample Report

Sample Report

Loading PDF...

Biomarkers

269
Homovanillic Acid
Vanillylmandelic Acid
Kynurenic Acid
Methylmalonic Acid
Pyroglutamic Acid
Candida albicans

All Biomarkers

269 biomarkers included in this test

Homovanillic Acid
Vanillylmandelic Acid
Kynurenic Acid
Methylmalonic Acid
Pyroglutamic Acid
Candida albicans
Citramalic Acid
5-Hydroxymethyl-2-furoic Acid
3-Oxoglutaric Acid
Furan-2
5-dicarboxylic Acid
Furancarbonylglycine
Tartaric Acid
Arabinose
Carboxycitric Acid
Tricarballylic Acid
2-Hydroxyphenylacetic Acid
4-Hydroxyphenylacetic Acid
4-Hydroxybenzoic Acid
4-Hydroxyhippuric Acid
Hippuric Acid
3-Indoleacetic Acid
3-(3-hydroxyphenyl)-3-hydroxypropionic Acid
4-Cresol
2-Hydroxybutyric Acid
Fumaric Acid
2-Oxoglutaric Acid
Aconitic Acid
3-OH-3-Methylglutaric Acid
HVA/VMA Ratio
5-Hydroxyindoleacetic Acid
Quinolinic Acid
HVA/DOPAC Ratio
Dihydroxyphenylacetic Acid
Uracil
Thymine
3-Hydroxybutyric Acid
Acetoacetic Acid
4-Hydroxybutyric Acid
Ethylmalonic Acid
Methylsuccinic Acid
Sebacic Acid
Pyridoxic Acid
Pantothenic Acid
Glutaric Acid
Ascorbic Acid
N-Acetyl Cysteine
Methylcitric Acid
2-Hydroxyhippuric Acid
2-Hydroxyisovaleric Acid
2-Oxoisovaleric Acid
3-Methyl-2-oxovaleric Acid
2-Hydroxyisocaproic Acid
2-Oxoisocaproic Acid
2-Oxo-4-methiolbutyric Acid
Mandelic Acid
Phenyllactic Acid
Phenylpyruvic Acid
Homogentisic Acid
4-Hydroxyphenyllactic Acid
N-Acetylaspartic Acid
Malonic Acid
3-Methylglutaric Acid
3-Hydroxyglutaric Acid
3-Methylglutaconic Acid
Phosphoric Acid
Cow Milk
Goat Milk
Codfish
Halibut
Mackerel
Perch
Salmon
Tuna
Beef
Chicken
Egg White
Egg Yolk
Lamb
Pork
Turkey
Crab
Lobster
Shrimp
Oyster
Scallops
Kidney Bean
Navy Bean
Peanut
Soybean
Black Pepper
Cinnamon
Barley
Malt
Oats
Rye
Amaranth
Buckwheat
Corn
Coffee
Hops
Rosemary
Almond
Cashew
Pecan
Sesame
Apple
Apricot
Avocado
Banana
Blueberry
Cantaloupe
Cherry
Coconut
Cranberry
Grape
Grapefruit
Lemon
Orange
Peach
Pear
Pineapple
Raspberry
Strawberry
Tomato
Watermelon
Broccoli
Cabbage
Carrot
Cauliflower
Celery
Cucumber
Garlic
Green Bean
Green Pea
Lettuce
Lima Bean
Onion
Spinach
Ginger
Sweet Potato
Cheddar Cheese
Yogurt
Anchovy
Sardine
Octopus
Squid
Chickpea
Bay Leaf
Cayenne Pepper
Dill
Oregano
Millet
Cane Sugar
Oolong Tea
Hazelnut
Pine Nut
Pistachio Nut
Eggplant
Flaxseed
Sunflower Seed
Fig
Guava
Kiwi Fruit
Mango
Plum
Papaya
Asparagus
Leek
Artichoke
Kale
Shiitake Mushroom
Zucchini
Tofu
Black Bean
Lentils
Pinto Bean
Cumin
Cilantro
Turmeric
Green Tea
Brazil Nut
Macadamia Nut
Chia Seed
Hemp
Portobello Mushroom
Adipic Acid
Citric Acid
Glyceric Acid
Glycolic Acid
Lactic Acid
Malic Acid
Orotic Acid
Oxalic Acid
Pyruvic Acid
Suberic Acid
Succinic Acid
Casein
Trout
Chestnut
Wheat Gluten
Walnut
Whole Wheat
Cocoa Bean
Honey
Beet
Pumpkin
Beta-Lactoglobulin
Mozzarella Cheese
Sheep Yogurt
Mung Bean
Acai Berry
Date
Jackfruit
Lychee
Passion Fruit
Pomegranate
Gliadin
Quinoa
Rice
Sorghum
Teff
Abalone
Bass
Bonito
Pacific Mackerel
Pacific Saury
Red Snapper
Small Clam
Tilapia
Duck
Goose
Pumpkin Seeds
Bamboo Shoot
Bean Sprout
Bell Pepper
Bitter Gourd
Brussels Sprouts
Burdock Root
Chili Pepper
Enoki Mushroom
Lotus Root
Napa Cabbage
Green Olive
Potato
Radish
Nori
Yam
Yellow Squash
Yuca
Basil
Cloves
Curry
Mint
Miso
Mustard Seed
Paprika
Sage
Tarragon
Thyme
Bromelain
Meat Glue
Saccharomyces cerevisiae
Vanilla
Whey
Adzuki Bean
Dihydroxyphenylpropionic Acid
Kombu
Wakame

1000 in stock

- +
SKU: MD-MO-GA-022 Category:Gastroenterology
  • Description

Description

Food Sensitivities and Gut Imbalance [Organic Acids Test + IgG Food MAP]

A dual urine and blood test panel that provides a comprehensive assessment of
both functional gut health and immune-mediated food sensitivities. It combines
the Organic Acids Test (OAT) and the IgG Food MAP, offering insight into
metabolic imbalances, microbial overgrowth, detoxification capacity, and
immune responses to commonly consumed foods. The OAT evaluates over 70 markers
related to intestinal yeast (like Candida), bacterial dysbiosis, oxalate
levels, neurotransmitter metabolism, mitochondrial function, nutrient
deficiencies (B-vitamins, antioxidants), and detox pathways. This helps
identify internal biochemical stress that may be contributing to chronic
symptoms. The IgG Food MAP measures delayed immune responses (IgG) to 190+
foods, including dairy, gluten, grains, fruits, vegetables, nuts, meats,
seafood, and additives, to detect food sensitivities that may contribute to
inflammation, gut permeability, and systemic symptoms. This panel is ideal for
patients experiencing digestive discomfort, fatigue, skin conditions, or
autoimmune flares, especially when symptoms are suspected to be food-related
but not immediately reactive.

Categories by Disease

  • Functional GI disorders (IBS, dysbiosis, SIBO, candida overgrowth)
  • Autoimmune diseases with food-related flares (e.g., Hashimoto’s, eczema,
    arthritis)
  • Chronic fatigue syndrome and fibromyalgia
  • Migraine or dermatologic conditions with suspected food links
  • Neurological and behavioral issues influenced by gut-brain interaction

Categories by Symptoms

  • Gas, bloating, abdominal discomfort, irregular bowel movements
  • Fatigue, brain fog, headaches, or mood swings
  • Skin rashes, eczema, or acne flare-ups
  • Reactions to multiple foods or “healthy” foods
  • Behavioral issues or poor focus in children

Categories by Lifestyle

  • High consumption of processed or repetitive foods
  • Use of antibiotics or PPIs affecting gut flora
  • Gluten/dairy-heavy diet or restrictive eating
  • Stress-related digestive issues
  • Those interested in personalized nutrition or gut healing

Categories by Diagnostic Methods

  • Urine-based Organic Acids Test via mass spectrometry
  • Blood-based IgG ELISA test to 190+ foods
  • Together, results guide targeted food eliminations, gut repair protocols,
    and nutrient repletion strategies

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