Description
Array 2, 3X, 4 The Gut Food Combo
This comprehensive panel evaluates intestinal permeability, immune reactivity to wheat/gluten proteins, and cross-reactivity to gluten-associated foods. It aids in identifying leaky gut syndrome, gluten-related autoimmunity, and sensitivities to foods that may mimic gluten.
What does this test measure?
- Array 2: Tight junction proteins (occludin, zonulin), actomyosin, lipopolysaccharides (LPS)
- Array 3X: Wheat and gluten proteins, including gliadin, glutenin, gluteomorphin, and transglutaminases
- Array 4: Cross-reactive foods such as dairy proteins (casein, butyrophilin), oats, corn, rice, millet, yeast, and others
Clinical Use
- Identifies increased intestinal permeability (“leaky gut”)
- Detects immune responses to wheat/gluten proteins, aiding in the diagnosis of celiac disease and non-celiac gluten sensitivity
- Uncovers sensitivities to foods that may cross-react with gluten, which is crucial for patients not responding to a gluten-free diet
- Assists in developing personalised dietary interventions to manage autoimmune and inflammatory conditions




![Food Sensitivities and Gut Imbalance <small>[Organic Acids Test + IgG Food MAP]</small>](https://www.jivi.co/wp-content/uploads/2025/06/04-Food-Sensitivities-and-Gut-Imbalance-300x300.png)



